This salad is easy to make and is great as a snack, or light lunch to use while cleansing.

• 6 organic carrots,
• washed 3 ribs celery,
• chopped 1 cup apple or orange juice
• 2 heaping Tbs. natural almond butter

Salad 
Grate the six carrots in a food processor or by hand. Mix the grated carrots with the chopped celery together and store in a container. You can double this recipe for a larger amounts to store for a week.

Dressing Blend 
the juice with the almond butter in a blender. Store in a container and use with the salad at the time of eating.