Simply prepared and brightly flavored, this smooth and spicy soup is good hot or cold. The choice of juice can make a difference in the flavor of the soup. I use Organic Apple Juice when I make the soup. But you can also use orange juice or an apple apricot juice. Which version tastes best is clearly a matter of individual preference. Serve it as soup or an energy boosting drink in the middle of the day.<\/p>\n
Saute onions in oil on medium heat until soften, about 3 to 5 minutes. Add carrots, ginger root, Braggs, and pepper and continue to saute, stirring constantly, for 2 to 3 minutes. Add water and bring to a soft boil. Reduce heat immediately, cover, and simmer for 20 to 30 minutes, until carrot are very soft. Stir in the juice.<\/p>\n
In batches in a blender, puree the soup until smooth and velvety. Serve warm or chilled with a dash of nutmeg.<\/p>\n
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Simply prepared and brightly flavored, this smooth and spicy soup is good hot or cold. The choice of juice can make a<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t